Your toastie combinations

[Jonathan Capps]

I swear to God, bramble jam and cheese toasties are the best things EVER.

Topic

[Mr Flibble]

How about a Cheese and Ham Breville?

[James]

Cheese and egg for me. Its the melting goo that transforms the toast into a soft face crammer.

[Ben Paddon]

Nutella.

[mick]

Plumb tomatoes mashed up with black pudding.

[penny]

cheese, baked beans, chilli sauce and salami toasties are nice.

[Arlene Rimmer BSc SSc]

>Nutella.

You too? My mother thinks the stuff’s disgusting but I find Nutella on toast to be one of the yummiest things I’ve ever eaten. (In fact, I’ll be in need of another jar soon…)

[Jonathan Capps]

Any anyone tried to toast malt loaf before? I call it meltloaf.

[Steve Harris]

If it’s home made Bramble Jelly (I still prefer to call it Blackberry Jam)I’m with Cappsy…

On the other hand Marmite is probably my favourite and Strawberry Jam with sharp cheese takes some beating…

[thomasaevans]

LOVE Cheese and Bacon! OMG I WAN ONE NOW!

[Ben Paddon]

You too? My mother thinks the stuff?s disgusting but I find Nutella on toast to be one of the yummiest things I?ve ever eaten. (In fact, I?ll be in need of another jar soon?)

Oh yes. The trouble is, it tastes differently in the States. And they don’t prononunce it “Nuh-tella,” either – they pronounce it “Noo-tella”. Tch.

[Danny Stephenson]

It tastes different because they pronounce it wrong…

[Ben Paddon]

Evidently.

[Anonymous]

Cheese, peanut butter, marmite and brown sauce.

It’s AMAZING.

[Baz]

>Any anyone tried to toast malt loaf before? I call it meltloaf.

Yes, it’s delicious, crunchy on the ouside, warm and gooey on the inside, dripping with melting butter.

Otherwise cheese and fried egg. Chutney and chilli sauce optional.

[Arlene Rimmer BSc SSc]

And they don?t prononunce it ?Nuh-tella,? either – they pronounce it ?Noo-tella?. Tch.

Funny, I’ve always pronounced it the first way. But then, I haven’t run into very many other people who like it, so I figured out the pronunciation more or less by myself.

The point is, it’s absolute heaven on toast.

[Paul Muller]

MARMITE WITH GRATED MELTED CHEESE ON TOP.

[Jonathan Capps]

Does the cheese cease to be grated once it has melted, though?

[Baz]

I think the cheese remembers being grated. Homeopathic cheese…

[Anonymous]

Grated cheese gives a more even spread over the bread when melted.

What about the best biscuits for cheese? Digestives all the way.

[mick]

Boil up some cabage with a pinch of salt and a teaspoon of bicarbonate of soda, drain and put into a toastie with mature cheddar cheese, tis awesome.

[Jonathan Capps]

That sounds amazing. I reckon I’d prefer it with spinach, mind, but I’ve got to try that.

[mick]

> I reckon I?d prefer it with spinach

Certainly worth a try!

[Jonathan Capps]

I had tuna, cheese and tomato sauce last night. Another winner.

[Author]

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