FictionShed AudioDrama Podcasts to do a Red Dwarf one off.

I look forward to seeing what GNP make of this.

http://en.wikipedia.org/wiki/English_muffin

*insert Talkie Toaster line here*

They?re crumpets, not muffins

No, crumpets and muffins are very different things. Observe:

Fig 1. A muffin.

Fig 2. A crumpet.

> Insert is an absolutely foul word.

It all depends on what you’re inserting.
And where.

You’ve seen one hot bready item, you’ve seen them all.

Those muffins make good little breakfast sandwiches if you fry up an egg and/or some sausage to go in ’em. They’re also good with jelly, peanut butter, butter with a sprinkling of garlic powder (this one is great with spaghetti), or Nutella on them. (Just don’t combine those with the egg and sausage. I can’t imagine anything good coming out of that.)

I wonder if crumpets are good for all those things. Or are they more sweet than savory? I ask this from a part of the world where muffins such as those pictured are plentiful but crumpets appear nonexistent (or at any rate hard to find).

Also: how in hell did this discussion get to this point?

Cream cheese and jam (around here, I think either the terms “jelly” and “jam” are interchangeable or there’s a specific use of each that nobody ever remembers; I’m not sure. Maybe “preserves” works better…) can go pretty well together too, incidentally. I’ve tried it once or twice. Also good once you’ve buttered it: cinnamon and sugar.

…You’re right, this is more interesting than the initial subject.

Have you seen the Smooth squeezy jam? Squeezy jam was exciting enough, but the smooth stuff is like thick strawberry puree and is delicious.

crumpets and houmous, mmmmmmm …

Humous is the Devil’s seamen.

It’s a tiny wooden owl:

http://twitpic.com/1won7

It’s my mum’s! I found it sticking out of a hanging basket a few weeks ago.

I hated houmous when I first tried it, but now I’m addicted to it. Lemon and coriander houmous is probably my favourite…

>I hated houmous when I first tried it, but now I?m addicted to it. Lemon and coriander houmous is probably my favourite?

I LOVE houmous but I can’t have it now due to it’s citrus content *cry*

lemon juice-free recipe
http://vegbox-recipes.co.uk/recipes/chickpea-recipe-1.php

> It?s a tiny wooden owl

This should be under G&T Recommendations.

“It’s a tiny wooden owl.” – Jonathan Capps

This is an exclusive houmous and bread-product related thread.

What you need is the fish ovulations thread. I’m sure it’s around here somewhere.

Series VIII for me was mostly bad fan-fiction.

You can call it bad fiction if you want, but I don’t think Doug Naylor is merely a “fan”…

As far I can recall Backwards is never referenced in a later episode.

>ISWYDT

Unfortunately I D it wrong.

From Demon & Angels:

“I tell you one thing: I’ve been to a parallel universe, I’ve seen time running backwards, I’ve played pool with planets and I’ve given birth to twins, but I never thought in my entire life I’d taste an edible Pot Noodle”